Rotten milk
By VicentaLakin
Emulsions are a second-processed soybean food, a fermented odour of our country ' s well-known national character, which is of very high nutritional value and rich in calcium. It can be eaten alone and used as a saucer, and scurvy meat made out of curry and broccoli is a very good, super-eating home dish. It's fat, it's smelly, it's eating. Daughters love it. The practice of [corrosion] is different, and in any case, as long as the taste is good, that is the end。
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- bean curd appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Rotten milk
1
Five flowers purified, sliced。
2
And it shall be boiled with water, and it shall be sprouted with fragrance. The five flowers are so that it doesn't taste greasy。
3
Heated without sticky pots, poured into the appropriate amount of edible oil, warmed by 6 or 7 heats, added onions of ginger, and added a proper amount of white pepper sauce。
4
Add a fragrance of bouquets or bouquets. Turn it up evenly。
5
Add soy sauce, sugar。
6
Turn it up evenly。
7
And pour in a proper amount of corrosive milk。
8
加入适量的清水，Turn it up evenly。
9
Just boil it to the sticky sauce。
10
Tastes good. Dinner. Try itRotten milk Make Tips
1. Since the fermented bean curd sauce is relatively salty, add salt in moderation. I didn't add salt. 2. Blanch the pork belly to reduce greasiness.