Fungus and eggs
By VicentaLakin
Microbacterial foods are particularly healthy and should be consumed regularly. This dish contains not only a variety of mushrooms, but also a perfect combination of plant proteins in the fungus and animal proteins in the eggs. It's definitely a good product for easy and easy nutrition。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- white jade mushroom appropriate amount
- Pleurotus appropriate amount
- eggs two
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fungus and eggs
1
All kinds of mushrooms wash to root. You can choose the mushrooms you like
2
Burn a pot of water with salt
3
When the water goes down, the mushrooms burn for a minute. This step can be effective in preventing mushrooms from coming out of eggs.
4
Eggs scattered, salted, wined, and then evened
5
Add water starch. The amount of starch is basically two tea spoons of an egg. The water's right, it's fine。
6
Oil in the pot
7
In the middle of the fire, mushrooms are fried with dried water。
8
A little oil consumption, a little sugar. And lay the mushrooms down.
9
Put the egg fluid in. Cover mushrooms
10
Cover the lid, little fire baked eggs. The surface is about to be condensed and turned over.
11
Still little burning eggs. Cover 20 seconds. Pumping out the pot with a plate
12
Just cut the whole thing. It doesn't matter if you like foodFungus and eggs Make Tips
1. Add starch to make eggs fluffy. Add water to make them tender.
2. Slow baking over low heat tastes best.
3. Mushrooms of your choice.