Moo-jee-jee

By VicentaLakin

Moo-jee-jee
cucumbers can be combined with wooden ears to lose weight, feed strong and balanced nutrition, and corroded bamboo and wooden ears to feed fields that are particularly suitable for high blood resin, hypertension and diabetes. It's a fast-eating, salty, delicious diet。

Recipe Recommendations

  • Yuba 100 grams
  • fungus 50 grams
  • cucumber 100 grams
  • carrots 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • June Fresh Premium Soy Sauce appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • garlic 1 clove
  • chili 2 only

Steps for Moo-jee-jee

  • Make Moo-jee-jee step 0
    1
    Prepare the main food
  • Make Moo-jee-jee step 1
    2
    Woodblow hair clean, go tear the little pieces。
  • Make Moo-jee-jee step 2
    3
    Scrambled and blistering, cutting。
  • Make Moo-jee-jee step 3
    4
    Carrots, cucumbers wash and slice。
  • Make Moo-jee-jee step 4
    5
    Garlic cut, chili cut silk。
  • Make Moo-jee-jee step 5
    6
    Hot oil in the pot, with garlic and chili fragrance when 50% heat。
  • Make Moo-jee-jee step 6
    7
    It's in the mackerel。
  • Make Moo-jee-jee step 7
    8
    Put the carrots in two minutes。
  • Make Moo-jee-jee step 8
    9
    Influencing salt, fresh special sauce in June, white sugar fried。
  • Make Moo-jee-jee step 9
    10
    Finally, it's cucumber。
  • Moo-jee-jee Make Tips

    1. The cucumber slices should be added later; otherwise, they will easily become soft and lose their crisp texture. 2. The dried bean curd sticks must be soaked in clear water until fully expanded and soft throughout with no hard center before cooking.