Fried chicken gizzard with celery
When I went out to eat with friends, I always liked to order a plate of chicken offal stir-fried cabbage. I especially love eating chicken gizzards. In the past, because I couldn't handle chicken gizzards, I rarely made them at home. Recently, after a friend taught me how to do it, I often buy them and eat them. Whether it's stewed soup or stir-fried, it's delicious. in fact, the processing method of chicken gizzards is not troublesome.
Recipe Recommendations
- celery two
- chicken gizzards of 3
Steps for Fried chicken gizzard with celery
1
Add some salt and wine and rub it a few times to remove the odor. Then each is divided into four, with the red part facing upwards.
2
First cut a few times horizontally, taking care not to cut off the bottom, then cut a few more times straight, and then stand upright.
3
Wash and cut the chicken gizzards, add salt, cooking wine, soy sauce, pepper, and a little cornflour, mix well, marinate for 15 minutes, and cut the celery into small pieces.
4
After the oil is heated, saute the shredded ginger until fragrant, put the marinated chicken kidney into the pan and stir-fry, slip some cooking wine, stir-fry until color changes, and serve up. Start another pot, heat the oil, saute the garlic until fragrant, put the celery into the pot and stir fry for a few minutes, then add the stir-fried chicken kidney in and stir fry, and finally add salt to season and serve on the plate.