Hot melon

By VicentaLakin

Hot melon

Recipe Recommendations

  • sea melon seeds 500G
  • red pepper appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • soybean oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Hot melon

  • 1
    Burn a pot of water, open it, pour it into a melon, boil it for five minutes, and put it away。
  • 2
    Chonches, chili and onions, spare。
  • 3
    Pick up the kettle and pour the chili dry and the ginger aroma first。
  • 4
    Pumpkin and chili and ginger。
  • 5
    In the middle, we add bean oil, soybean oil and a little wine。
  • 6
    You can choose sugar with a population. Finally put onions and sliced chili, and it's done. (The last bits of onions and peppers are mainly colored. I'm not sure

    • Hot melon Make Tips

    Soak the purchased clams in salt water for a while first to allow them to expel mud and sand. Blanching them in water first will cause the clams to open, allowing them to better absorb flavors during the stir-fry. Additionally, since soy sauce is naturally salty, there is no need to add extra salt during the stir-frying process.

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