Sweet juice and pork
By VicentaLakin
Taste, also known as fish, is a special spice for Southeast Asia. It's mixed with sugar and wine, and it produces unique fruit. This sweet, delicious meat, the kids love it。
Recipe Recommendations
- pig hind legs 500 grams
- melo 60 grams
- sugar 100 grams
- cooking wine a tablespoon
- spiced powder half a teaspoon
- pepper half a teaspoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sweet juice and pork
1
Raw material. The pig's back leg (skinned meat) is cuddled into meat。
2
All the spices are plattered, the meat is strangled, it's strung to the top, it's baked in the fridge overnight。
3
With a little oil heating in the pan, the meat is split into ping-pong balls, flattened into pies, and fried to two sides of gold。
4
Done. Tastes and sugar make the meat have strange fruit. The sweets are delicious, the children will sip it