Horseshoe corn mushroom noodles
By VicentaLakin
On the top of the mushrooms are light black, the mushrooms are radiant, white and the mushrooms are yellow. The mushrooms are famous for the laces on the top. ...It is a fung-breath that is artificially altered by natural conditions such as control of temperature, humidity, light and ventilation in the production of mushrooms, resulting in the formation of tan and white trajectories that form mushrooms. In the production process, mushrooms do not use pesticide fertilizers and any hormones and are not contaminated and can meet organic food standards. The role of mushrooms in nutrition and disease prevention, fitness and ageing is well received by both domestic and international communities. - From the 100th encyclopedia
Recipe Recommendations
- noodles six or two
- corn two
- horseshoe
- flower mushroom dozen flowers
- wolfberry fruit several grains
- soy sauce appropriate amount
- salt appropriate amount
Steps for Horseshoe corn mushroom noodles
1
• Combining corn with skinned horseshoes, adding three bowls of water, a spoon of salt and cooking soup with a middle fire。
2
Take a proper amount of mushrooms and bubble with warm water。
3
Slicing soft mushrooms into pieces is considered for disposal if there is a dyspno that can't。
4
It will be washed to use。
5
Under the hot pot, when the oil is about six and seven minutes hot, it pours into mushrooms, flips out fast for two minutes and adds a spoonful of stench。
6
Pour horse hoof corn soup into the pot and mix it with mushrooms after the blast。
7
The fire opened up the horse-hock corn mushroom soup and put it in the noodles and added a spoon of salt。
8
Cover the lid for about three minutes。
9
The soup juice has been absorbed into the noodles, with shovels to cut them open, see them without white hearts and feel soft enough to come out。Horseshoe corn mushroom noodles Make Tips
1. Since corn and water chestnuts are high in sugar, the noodles in this dish will be quite sweet.
2. Soaking flower mushrooms in warm water is relatively quick, taking about 5 or 6 minutes; they can also be soaked in cold water, which takes about 10 minutes.
3. Flower mushrooms are very similar to shiitake mushrooms, but they are thicker and lack the distinct aroma of shiitakes. Those who dislike the taste of shiitake mushrooms may consider using flower mushrooms as a substitute.