Seafood peppers
By VicentaLakin
Creamy, salty, spicy chili pies combining a reasonable ratio of vegetables, seafood and staple foods, are simple and nutritious. For friends who do not eat spicy, chili can be replaced by green plants such as celery and cucumber。
Recipe Recommendations
- Hangzhou pepper appropriate amount
- carrots appropriate amount
- shrimp appropriate amount
- meat emulsion appropriate amount
- small octopus appropriate amount
- eggs appropriate amount
- milk appropriate amount
- flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- oil appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for Seafood peppers
1
Pepper, carrots, cherdin spares
2
The meat is made of wine, salt, chickens and eggs
3
Shrimp is made of wine, salt, chicken, egg pickled, and small octopus is made of wine, salt, chicken and five smelts
4
Flour and starch are set at 1:1
5
- Two eggs
6
Add a proper amount of milk and turn it to paste. It's just a pasta to hang chopsticks
7
(b) All materials are mixed with paste, salt, chicken, pepper powder, oil
8
The seven paste will be branded in a heated pan and will be branded as double gold。Seafood peppers Make Tips
1. For the sake of taste and nutrition, it is recommended to use milk instead of water when adjusting the batter;
2. If you prefer a crispy texture, spread the batter thinner, which will make the edges of the pancake crispier.