Pistol bean soup
By VicentaLakin
You can't just go home, you can't just go home and do whatever you want. The bottle cans of various spices were powdered in the eye and decided to have another Indian-style meal: Masala-style falcon
Recipe Recommendations
- chickpeas 60g
- tomato of 2
- onion 1/4 of
- olive appropriate amount
- coconut milk 50ML
- cheese powder 2 tablespoons
- Minced garlic 1 scoop
- curry powder 1/2 scoop
- turmeric powder 1/4 spoon
- chili powder 1/4 spoon
- cinnamon 1/4 spoon
- parsley 1/4 spoon
- peppermint 1/4 spoon
- black pepper appropriate amount
- parsley appropriate amount
- basil appropriate amount
- salt appropriate amount
Steps for Pistol bean soup
1
Eagle bean is immersed all night early, water is not enough for beans, the fire is boiled and powder is boiled in an hour。
2
Tomatoes cross the knife, overheat the skin。
3
Tomato cut small pieces, onion cuttin, olive cut open。
4
Olive oil is hot in the pan, and onions go down to thin yellow。
5
Tomatoes are fried to ketchup juice
6
Add all the fabrics
7
Join the boiled eagle beans
8
The water never boiled the beans
9
add 50 ml of fresh cream/coconut milk to the little fire cover for 15 minutes
10
Spill a spoon of cheese, platter。
11
Join the broken olives
12
Finally, black pepper shredds, a little salt, flattening plates。