Meat and eggs
By VicentaLakin
Food products: 3 eggs, meat, onions, onions; red oil, salt, method: 1; eggs torn in the bowl, 2; red oil torn in, 3; meat torn in, salt torn in, 4; water torn in with a proper amount of fresh water, and onions. Five, eight minutes in the steam cage, cooled。
Recipe Recommendations
- eggs of 3
- minced meat a little
- green onion appropriate amount
- red oil appropriate amount
- refined salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Three eggs, meat made of meat and onions。
2
Eggs in the bowl
3
When it breaks, pour in the right amount of red oil
4
Add a proper amount of salt
5
And pour it into the meat
6
It's always shattering
7
A proper amount of fresh water and onions
8
Put it in the steam pan for eight minutes
9
Cool the back end out
10
The meat and eggs will be steamed。