stir-fried beef with shredded potatoes

Recipe Recommendations

• beef 400 grams
• potatoes of 3
• corn starch 1 tablespoon
• peanut oil appropriate amount
• sesame oil appropriate amount
• ginger a little
• garlic two cloves
• soy sauce 1 tablespoon
• oyster sauce 2 tablespoons

• original
• fried
• ten minutes
• simple

Steps for stir-fried beef with shredded potatoes

1

Slice beef, add cornflour, soy sauce, oyster sauce, peanut oil, sesame oil, shredded ginger, minced garlic and a small amount of water, mix well, marinate for later use. The meat of the marinated beef is tender and smooth.

2

During the corned beef period, shred the potatoes.

3

Boil water to the pot, add shredded potatoes and cook for 3 to 5 minutes, pick up and rinse with cold water. This step is to avoid sticking to the pan.

4

At this time, the beef had been marinated and put oil in the pan. Add the beef in high heat and stir-fry until it changes color. Load the discs for later use.

5

Add oil to heat the pan, add shredded potatoes and stir-fry quickly. After seasoning, stir-fry with beef.

6

Scrambled beef with fragrant and tender shredded potatoes will be OK.

stir-fried beef with shredded potatoes Make Tips

Recipe Categories

• hot dishes