Soy pig hoofs
By VicentaLakin
Food products: a pig hoof with no hair, sauce with pepper oil, spices: a bag of sauce, eight horns, glucose, salt, white vinegar, sugar, ginger. Method 1: The pig's foot and foot are cut in a purified section and cut in two. 2. Pick up a pot with fresh water, put in the required sauce, and then put in the treated pig hoof, and 4 with a boiled casserole for an hour, and turn midway, so that the roasted pig hoof does not rush to open and cool it naturally. It's amazing to have 5 in a cutter bowl, and it's good to eat with soy chili. The sauce smells good。
Recipe Recommendations
Steps for Soy pig hoofs
1
A pig's hoof will be cut in half and cut open。
2
Put the proper amount of water in the pot, put the required sauce, put it in the pig hoof
3
One hour to boil, midway over。
4
A roasted pig's hoof doesn't have to wait for the cover to cool it。
5
In a bowl
6
When the soup is dry, cut
7
In the bowl
8
With sauce and pepper oil, ready to eat. The sauce smells good。