Scrambled undersea coconut chicken
By VicentaLakin
THIS SOUP IS NOT ONLY VERY NUTRITIOUS, BUT ALSO VERY DELICIOUS... AND I LOVE IT, AND MY HUSBAND LOVES IT... AND IT'S PERFECT FOR THE SUMMER AND AUTUMN... AND I CAN'T MISS IT. IT'S SOUP
Recipe Recommendations
- clicker appropriate amount
- sea coconut appropriate amount
- longan appropriate amount
- candied dates appropriate amount
- local chicken appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Scrambled undersea coconut chicken
1
A little immersion of the material and cleaning of the cinnamon hulls, acoustic blades。2
Chicken wash, cut, flying water. Ginger cut。3
All the materials are in the pot, with proper water, and the fire is boiled and replaced with a slow one and a half hours of saline。Scrambled undersea coconut chicken Make Tips
For friends who dislike greasiness, you can remove the fat from the free-range chicken before making the soup, or skim off the layer of oil on top after it is done.