Fire

By VicentaLakin

Fire
The fire is known for its shape as the “twilight” of ancient money. The colours are golden, the scents are fragrance, and the taste is delicious. It's cute. I've never made such a long bar of fried food. Cute, huh. I don't know what an old Beijing fire tastes like. I made it today. I feel good。

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • green onions appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fire

  • Make Fire step 0
    1
    Preparation materials
  • Make Fire step 1
    2
    Warm water and surface, smooth to the surface, and dry wet towels for 10 minutes
  • Make Fire step 2
    3
    Meat and onions, old onions, vegetable oil, salt, water starch
  • Make Fire step 3
    4
    Take out a nice, waking, flat, growing strips, a smudged agent, a noodle strip
  • Make Fire step 4
    5
    I've grown the noodles to about 8 meters, about 5 centimetres wide, evenly on the long side
  • Make Fire step 5
    6
    Roll up the meat, put clean water on the mouth and roll it up carefully
  • Make Fire step 6
    7
    Open your mouth and push both ends
  • Make Fire step 7
    8
    Put the water on the flat, fold it up, and a fire will burn
  • Make Fire step 8
    9
    The same way to do other things
  • Make Fire step 9
    10
    The pan is hot, it's a little oily, it's in the water
  • Make Fire step 10
    11
    When one is yellow, turn around and fry the other until each one is yellow
  • Make Fire step 11
    12
    When you're out of the pot, you're going to throw flowers and sesame

    • Fire Make Tips

    1. Always use low heat when frying Dalian. 2. When flipping to the other side, pour a little fresh oil along the edge of the pan (or brush it directly onto the Dalian); this will make the Dalian brown evenly and look more attractive.

    Recipe Categories

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