Stewed pork tripe with plantain
The weather is dry now, so I would like to make a medicinal diet here to regulate my body. In today's stressful society, you must love yourself first before you can be able to love others.
- salty and fresh
- casserole
- several hours
- ordinary
Steps for Stewed pork tripe with plantain
1
Turn over the pig belly and rub it with flour and salt. Then rinse it off with clean water to remove the odor. Boil in hot water, rinse with cold water, and cut into strips.
2
Wash plantain and tie it into a small knot. A total of three summaries are formed. This makes it easy to put into the pan.
3
Put the pork tripe, plantain, and red beans together in the sand pot. (Because the red beans are relatively hard, they were soaked all night last night to make them easy to boil until soft)
4
Add water and simmer over high heat until the water boils, cover the vent holes of the lid with cloth, and simmer over low heat for two hours.
5
Pick out plantain, add salt and serve.Stewed pork tripe with plantain Make Tips
Since the pig stomach is quite oily, you don't need to add oil when cooking this soup. Salt should only be added at the end when it is ready to eat.