Little stingy bean bag

By VicentaLakin

Little stingy bean bag
The daughter was particularly fond of small animals, and I used to try to make the table and the utensils her favorite. Seeing the lovely faces of the same heart-hearted mothers in the cuisine world, it tickled and tried to do it once. For the first time, a little hedgehog feels good, huh。

Recipe Recommendations

  • flour appropriate amount
  • dry yeast powder appropriate amount
  • red bean paste appropriate amount
  • Gaoliang noodles appropriate amount
  • red kidney beans appropriate amount

Steps for Little stingy bean bag

  • Make Little stingy bean bag step 0
    1
    Prepare all materials
  • Make Little stingy bean bag step 1
    2
    Flour mixed with sorghum at 10:1 ratio
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    3
    The dry yeast immersed for three minutes with an appropriate amount of warm water, and the mixing evenly made it fully open
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    4
    Gradually add yeast to the flour and mix it with chopsticks
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    5
    Scatter the face of snow and turn it into a smooth face
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    6
    Once again, the waking noodles are even, and they grow, and they split into the same size
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    7
    I'm gonna take the small potion and then I'm gonna turn it in
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    8
    Pack in the soy sauce
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    9
    Packed bean sandbags down the door and made into little hedgehog shapes
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    A sharp cut in the mouth, two red beans in the eyes
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    Cut out the little hedgehog with scissors
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    A small, living hedgehog
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    The same way you do other little hedgehogs
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    14: 40-50 minutes for stingers to be placed in cages. We'll fire 20 minutes
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    Put all the hedgehogs in the cage box for 40 minutes

    • Little stingy bean bag Make Tips

    1. Sorghum flour can be substituted with cocoa powder, millet flour, black rice flour, red date and black rice bean dregs, or any other flour or fruit/vegetable puree of your choice according to personal preference. 2. Making the hedgehog shapes after the dough has rested for only ten minutes is to ensure they look better. If made after the dough has fully fermented, the hedgehogs tend to collapse. 3. Since the dough only rested for ten minutes before forming the hedgehog shapes, the unbaked buns need to be proofed for a longer period afterwards to ensure the red bean paste buns turn out soft and fluffy.

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