Old Beijing chili sauce
By VicentaLakin
Pure Peking food for summer
Recipe Recommendations
- medium spice
- mix
- ten minutes
- simple
Steps for Old Beijing chili sauce

1
Cucumbers, suco leaves, cucumbers, millipelines shredded (with millipelines added in proportion to their individual capacity for spicy)
2
Just put it in Kyoto butter, smelly, oily
3
The amount of mayo can be adjusted according to the taste of the population, with a lighter mouth. We can just mix it to the extent of the picture. Because of the cucumber, a little bit of it will come out of soup, and it will look wetter