Squid

By VicentaLakin

Squid
Fresh squid is used to fry, locks up the good taste of squid, tastes sweet and tastes soft。

Recipe Recommendations

  • squid appropriate amount
  • green and red pepper appropriate amount
  • ginger appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • wine appropriate amount
  • refined salt appropriate amount
  • oil appropriate amount

Steps for Squid

  • Make Squid step 0
    1
    When the peppers are washed, the seeds are removed and the bands are removed。
  • Make Squid step 1
    2
    Put the processed cranberry slices。
  • Make Squid step 2
    3
    Put the processed cranberry slices。
  • Make Squid step 3
    4
    Squids are washed, their internal organs are removed, their skin is torn and cut, and they grow into squares。
  • Make Squid step 4
    5
    When boiled with water in the pot, the squid was quickly watered and the controlled water was extracted。
  • Make Squid step 5
    6
    When it's hot in the pot, it's in the soybeans, and it's fragrance。
  • Make Squid step 6
    7
    Pumping into a chameleon, turning it up。
  • Make Squid step 7
    8
    One second of a spoon。
  • Make Squid step 8
    9
    Pour a spoonful of wine。
  • Make Squid step 9
    10
    Rolling in water-purified squid rolls, and the fire goes out。
  • Make Squid step 10
    11
    Finally, a little bit of salt, so you can make it。
  • Squid Make Tips

    1. Blanch the squid and drain well; quick stir-frying over high heat preserves its delicious flavor.