Squid
By VicentaLakin
Fresh squid is used to fry, locks up the good taste of squid, tastes sweet and tastes soft。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Squid

1
When the peppers are washed, the seeds are removed and the bands are removed。
2
Put the processed cranberry slices。
3
Put the processed cranberry slices。
4
Squids are washed, their internal organs are removed, their skin is torn and cut, and they grow into squares。
5
When boiled with water in the pot, the squid was quickly watered and the controlled water was extracted。
6
When it's hot in the pot, it's in the soybeans, and it's fragrance。
7
Pumping into a chameleon, turning it up。
8
One second of a spoon。
9
Pour a spoonful of wine。
10
Rolling in water-purified squid rolls, and the fire goes out。
11
Finally, a little bit of salt, so you can make it。Squid Make Tips
1. Blanch the squid and drain well; quick stir-frying over high heat preserves its delicious flavor.