Sour cabbage

By VicentaLakin

Sour cabbage
THE WATER CONTENT OF CABBAGE IS ABOUT 95 PER CENT, WHILE THE HEAT IS LOW. A CUP OF CORRUGATED CABBAGE PROVIDES ALMOST AS MUCH CALCIUM AS A GLASS OF MILK. SO PEOPLE WHO RARELY USE DAIRY PRODUCTS CAN GET MORE CALCIUM BY EATING ENOUGH CABBAGE. VITAMIN A IS ALSO MORE ABUNDANT IN CABBAGE, IRON AND POTASSIUM. THE CABBAGE CONTAINS A WEALTH OF THICK FIBRES. IT'S SOUR AND COLD FOR THE FIRST TIME

Recipe Recommendations

  • Chinese cabbage stem appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • green chili appropriate amount
  • purple cabbage appropriate amount
  • Huaiyan peanut appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount

Steps for Sour cabbage

  • Make Sour cabbage step 0
    1
    The cabbage removes the leaves, slashs the infarction with a knife in the form of a thick strip, soaks it in the water and picks it up in three minutes
  • Make Sour cabbage step 1
    2
    Paprika, fragrance
  • Make Sour cabbage step 2
    3
    Chorus, salt peanuts
  • Make Sour cabbage step 3
    4
    Cream and green peppers and pickles
  • Make Sour cabbage step 4
    5
    Mix the spices
  • Make Sour cabbage step 5
    6
    All the main materials are mixed with the sauce, and the peanuts are spilled, so let's do it again

    • Sour cabbage Make Tips

    Soaking Chinese cabbage in boiling water makes it crispier.

    Recipe Categories

    Recipe recommendation