Sour soybeans fried pig skin
By VicentaLakin
Pork skins tend to be cosmopolitan, with moist skins, pro-development, stop bleeding, anti-cancer effects, because of their nutritional abundance and unique taste, which many people like to eat, and pig skins can make a lot of food, and in summer I usually make pig skins and halogenesis, the best thing to do in winter is to freeze them. I've made a lot of sour beans. This dish is good for beauty and is more suitable for the summer, especially for constipated people, because the vitamins contained in the soybeans are useful for gastrointestinal digestion and creeping and have good therapeutic effects on constipation。
Recipe Recommendations
- sour cowpea appropriate amount
- pork skin appropriate amount
- Hangzhou pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- geranyl appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- Weijixian appropriate amount
Steps for Sour soybeans fried pig skin
1
Materials: Porridge pelvis veggie veggies, cedars, fragrances, fragrances, fragrances
2
Ginger-cleaning slices, sour bean-cleaning and pepper-cleaning
3
Clean up the pig skin, clean up the cranberry slices, and boil it with a bottle of ginger orchid pretzel
4
Cut to strip
5
It's 70% hot in the pot
6
We'll make it with corset and salt
7
Sour beans
8
It's very fresh and even
9
With chicken
10
It's gonna be the sameSour soybeans fried pig skin Make Tips
Make sure to scrape all residual hair off the pigskin. The ideal cooking point is when it is soft enough to be pinched by hand; do not overcook it until it becomes too mushy. People with liver disease, arteriosclerosis, or high blood pressure should limit their intake of pigskin. The pickled cowpeas should be added last because they are already cured, so no additional salt is needed.