Shrimp fried eggs
By VicentaLakin
A few days ago, a friend who liked to watch my food said that he likes to eat fried eggs, and I said that it's a good and nutritious dish and a classic home dish. Friends say you're just going to send out a log of moss fried eggs. I also left a message that I was going to buy moss. Early in the morning, we went to the market to buy fresh moss, and no one could find it in the whole market. When I went home to clean up the fridge and found a box of prawns, I remembered that my friends came back to Shandong this year and said that the real Shandong prawns had been chosen by themselves. I hope you like it, thank you for your support and encouragement, and I hope you'll come up with more valuable advice and let us share the joy of food
Recipe Recommendations
- Allium chinensis appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Shrimp fried eggs
1
Material: Plasma salt oil egg shrimp
2
Wash the moisture and cut off the nectar flower in the head, cut out the older part of the root, and cut into two finger lengths
3
The eggs are broken and evenly mixed
4
Shrimp is softly washed with hot water
5
It's 60% hot
6
Save the bottom oil in the pot
7
I'm gonna put salt on it, and I'm gonna have to fire it until it's dead
8
Eggs
9
I'm gonna have to get it outShrimp fried eggs Make Tips
No seasonings are added to preserve the natural aroma of the leek shoots, eggs, and shrimp, because the egg is the best seasoning. Do not stir-fry for too long; simply cook the leek shoots until they are just tender.