♪ Scratch and screech ♪
By VicentaLakin
Sodium powder can be a good meal, breakfast can be made, the ingredients can be flexible, anything in the fridge can be anything, and there are no defined recipes, especially veggies, yellow, garlic or onions, and it is all the more perfect to feel special fragrance, with a little chili sauce。
Recipe Recommendations
- dry fine powder 100 grams
- big egg in 1
- ham appropriate amount
- garlic sprouts appropriate amount
- cauliflower appropriate amount
- onion 1 piece
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Scratch and screech ♪
1
(a) Powdering to the heart, lifting it up, crossing the cold river (rinding with cold water)
2
(a) Eggregation of eggs, one spoonful of water, 1/8 tea spoon of salt, 1/8 tea spoon of pepper powder, then evenly, with pancakes in the pan, then silked
3
Cut the meat into silk, and blow it in the pot, and fill it with a substitute
4
(a) Another pot of garlic seedlings and raisins, which will be made half-cooked and replaced
5
With a small bowl, 2 spoons, 1/2 teas and 1/2 sugars will be smoked, evenly mixed, then poured into a bowl of powdered powder, evenly obtained by hand, so that the powder is inhaled
6
(b) Scrambling powder, with chopstick flipping
7
Joining the egg silk and turning it up
8
If salt is not enough, one or two tea spoons can be saved by the pot, with raisins, garlic seedlings and veggies, evenly set
9
Add onions when you're out of the pot。♪ Scratch and screech ♪ Make Tips
1. Before stir-frying the noodles, mix the seasonings beforehand to ensure even distribution; this makes the noodles especially fragrant as they heat up in the wok; 2. If it is not salty enough and you need to add light soy sauce, it is best to pour it slowly along the edge of the wok. This allows the soy sauce to meet the hot wok directly, creating a "wok hei" aroma.