The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Jade Embedding Treasures Reflecting the Bright Moon" is a dish cooked without smoke. It adopts steaming and boiling cooking methods and utilizes the natural characteristics of the ingredients to embed two flavors of egg meat into the belly of green peppers, and uses simple coding plate shaping means. Place it on a meat meat custard plate to make it appear: "Jade Embedding Treasures Reflecting the Bright Moon" scene, which: The unique charm of color, aroma and shape, both dry and wet, and three flavors. It is especially suitable for children's eating psychology and is extremely nutritious. As a rehabilitation dish, it is also the best choice...
I am now uploading the ingredient configuration diagram of "Jade Embedding Treasures Reflecting the Bright Moon" to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Jade inlaid with treasure reflects the bright moon
Recipe Recommendations
- green pepper 8 rats
- minced meat 200g
- eggs 3 pieces
- starch 5g
- green onion 3g
- salt 3g
- pepper 0.5g
- ginger 5g
- pepper powder 0.5g
- cooking wine 4ml
- MSG 0.2g
- June fresh 5ml
- chicken essence 0.3g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Jade inlaid with treasure reflects the bright moon
1
Soak green peppers with clear water for 1 hour;
2
Remove green pepper seeds for later use;
3
Select minced meat with 30% fat content;
4
Processing onions and ginger into powder;
5
Add onion and ginger salt into minced meat;
6
Mix the minced meat well with chopsticks;
7
Add eggs to the minced meat;
8
Use chopsticks to mix well in one direction;
9
Remove 40% minced meat, add pepper powder, June fresh, MSG, mix well;
10
Add pepper powder and chicken essence to the remaining minced meat and mix well;
11
Add pepper powder and chicken essence to the remaining minced meat and mix well;
12
Embed the two minced meats into green peppers respectively;
13
Place the green pepper flower strips on the steaming plate;
14
Add eggs and appropriate water to the remaining minced meat and beat well with chopsticks;
15
Pour the minced meat and egg liquid into a steaming plate;
16
Pour the minced meat and egg liquid into a steaming plate;
17
Steam the pan and seal the plastic wrap;
18
After steaming pan is sealed with plastic wrap, place it in the microwave (or put it into a pot for cooking)
19
Use the microwave oven to cook at medium and high power for about 5 minutes;
20
After taking out the steaming pan, remove the plastic wrap and serve;
21
Pour in sesame oil appropriately when eating.