Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 450 grams
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin's going to wash the skin seeds clean up and cut it in reserve。
2
Garlic scrape, onion cut flowers。
3
A spoon of raw and a spoon of vinegar to be replaced with juice。
4
Pumpkin's in the roller water。
5
Pumpkin for water backup。
6
It's got a lot of garlic in it. It's in the pumpkin。
7
Putting vinegar on the table and pouring into chicken powder。
8
Scratch the onion flowers on the board。Pumpkin Make Tips
1. Blanch the pumpkin just until it changes color; do not overcook it, as mushy flesh will affect the texture.
2. It is recommended not to use too much oil; unlike other vegetables, pumpkin does not absorb much oil.
3. Adjust the ratio of vinegar to light soy sauce according to your personal preference.