Pyramids

By VicentaLakin

Pyramids
The horse's teeth are a little bit sour, the loved ones will love and the unloved will not eat. This taste has never been assessed as sour since I was a child, and that day my daughter tasted a little bit of it, and asked, "Mom, how sour are you? That's why Mom thought it was sour and sour without vinegar. I'm glad my daughter likes sour vegetables. It's a good match for garlic, but there's none at home, and in the morning it'll be breathy, and it'll be pepper。

Recipe Recommendations

  • purslane appropriate amount
  • pickled pepper appropriate amount
  • salt appropriate amount
  • pepper oil appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount

Steps for Pyramids

  • Make Pyramids step 0
    1
    The horse's teeth wash clean water。
  • Make Pyramids step 1
    2
    Burn a pot of water and pour a little oil when it's out。
  • Make Pyramids step 2
    3
    A little salt. The effect of oil is to keep the vegetable colour, and the effect of salt is to advance。
  • Make Pyramids step 3
    4
    Put down the horse's teeth and boil. It's almost a pot。
  • Make Pyramids step 4
    5
    Too cold。
  • Make Pyramids step 5
    6
    The amount of pepper is determined by the size or taste of the dish。
  • Make Pyramids step 6
    7
    Sliced into pepper shreds。
  • Make Pyramids step 7
    8
    Plus a sip。
  • Make Pyramids step 8
    9
    A spoon of pepper oil
  • Make Pyramids step 9
    10
    A spoon of pepper oil
  • Make Pyramids step 10
    11
    A spoon of perfume can be saved, a little more raw, a little less pepper oil, a little bit more chili oil, because it's fat and not too much。
  • Make Pyramids step 11
    12
    Salt
  • Make Pyramids step 12
    13
    A little sugar
  • Make Pyramids step 13
    14
    Even
  • Make Pyramids step 14
    15
    The horse's teeth get cold and water
  • Make Pyramids step 15
    16
    Let's get water dry
  • Make Pyramids step 16
    17
    将拌好的汤汁倒入Even就可以了
  • Pyramids Make Tips

    Do not add vinegar to this dish; it has a strong natural sour taste. Do not blanch for too long, or the leaves will fall off.