Super tempting mixed soybean sprouts
By SidDietrich
Ingredients: salt,cooked sesame,coriander,chili,onion,carrots,soybean sprouts,MSG,sesame oil,minced garlic,onion,Jiang,white vinegar,sugar,aniseed,peppercorns
Recipe Recommendations
- soybean sprouts 2 pounds
- carrots appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooked sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili amount
- peppercorns 30 capsules
- aniseed 30 capsules
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Super tempting mixed soybean sprouts
1
Wash the raw materials in light salt water for about 10 minutes.
2
Put the soybean sprouts into boiling water and blanch them. After the water boils again for 2 minutes, remove them and soak them in cold water. (After I shower the soybean sprouts, I put them directly in the refrigerator).
3
Prepare chopped green onion, onions, ginger, star anise, and pepper.
4
Shred coriander, carrot, ginger, and green onion. Set aside.
5
Mix the chili slices well with a small amount of cold oil (you can reduce the oil, boil, cool, and add a small amount).
6
Heat oil in pan, add onion, ginger, onion shreds, pepper, aniseed and saute until fragrant and slightly charred.
7
Pour the fried oil into the mixed chili slices;(Use a strainer to filter out the residue).
8
Add shredded carrot, shredded coriander, and shredded green onion into the soybean sprouts, add appropriate amount of seasonings (salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, cooked sesame seeds), and homemade oil (appropriate amount) and mix well.