Leek dumplings
Ingredients: soy sauce,leek,cucumber,lotus root,green onion,flour,pork stuffing,yellow pepper sauce
Recipe Recommendations
- pork stuffing 500-1000 grams左右
- leek One catty
- lotus root second
- flour One catty
- yellow pepper sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- cucumber appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Leek dumplings
1
Pour the pork filling into a large pot, cut off the shredded ginger and add in.
2
Chop the lotus roots and place them in a large pot and stir with the pork minced meat.
3
After chopping the leeks, put them into a large pot and stir with the pork fillings.
4
Stir together well.
5
Shake the flour into dough several times the size.
6
Roll the dough into thin strips and cut it into small pieces.
7
Squish the dough with the palm of your hand, then roll it into a thin dough with a rolling pin. Don't make the dough too thin to avoid exposing the stuffing if you wrap it in.
8
Wrap the evenly stirred filling into the dough.
9
Wrap it into the shape of dumplings.
10
Boil water in a large pot. After the water boils, put in the wrapped dumplings. Wait until the dumplings have all surfaced on the water and you can fish them out.
11
Put the soy sauce into the pan, stir-fry for a while, and add the chopped green onion. Mix into soy sauce.
12
The ready-made yellow peel sauce is a must-have dipping ingredient for eating dumplings.
13
The fragrant dumplings are out of the pot.
14
Eat with the dip.
15
While eating dumplings, I ate some pickles, which is very appetizing.