Oil-coated meatloaf
By VicentaLakin
It's kind of funny from the beginning. One day we had an extra oil bar for breakfast, and it was a shame to throw it, and it was time to make a steam cake and put it down. I don't know how soft it is. We all love it。
Recipe Recommendations
- sandwich meat appropriate amount
- fritters a
- green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Oil-coated meatloaf
1
The materials are ready, a piece of meat, a piece of oil, onions。
2
Scratch the pork, put it in the stick。
3
Cracked meatloaf with salt, sugar, wine, chicken. Smash。
4
Meatloaf plates, 10 minutes of steam。
5
We'll just have to put onions on the pot。