Mother-in-law, tofu
By VicentaLakin
Recipe Recommendations
- North tofu 400 grams
- red pepper half a
- onion appropriate amount
- Laoganma Black Bean 3 scoops
- cooking wine small amount
- MSG appropriate amount
- vegetable oil appropriate amount
- white sugar small amount
- salt small amount
- pepper powder appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Mother-in-law, tofu
1
Onion, onion, cut, pepper, ginger slice。
2
The tofu wash is cut to pieces。
3
Vegetable oil in the pot, onions of onions and ginger paste smelt。
4
Put it in the soybeans of the old mother's soybean, and continue to fry it with a small amount of wine, taste, sugar, pepper powder and salt。
5
It ended up in tofu, and before it came out, it was put in red peppers and onions。
6
Nice meal。Mother-in-law, tofu Make Tips
1. The tofu can also be blanched in boiling water before cooking.
2. Be careful with the amount of salt added, as fermented black beans also contain salt.
3. For those who enjoy spicy food, feel free to add a little chili powder for extra kick.