Pop-flake clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- wet starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pop-flake clams
1
Preparation materials: clams, onions, ginger, garlic, wine, raw, salt, white pepper powder, wet starch
2
Slice, ginger cut, garlic
3
When the boiler is hot, the onions, ginger, garlic, pan
4
Add saline, clean clams, wine, raw, white pepper, salt
5
When the clams open their mouths, they add wet starch, and then the fire comes out
6
The beautiful flower clam is finished