Sun City Shuiyang Sanbao
By VicentaLakin
Anhui City, Waterman. The guest of Sanbao, he will return. Sanbao is talking about the dryness of water, the bag of ducks and the wing of ducks, “The dryness of water is from Shuyang town and is a tofu-based soybeans. “A series of products, such as duck feet packs, duck wings, etc., are local specialty products of Chen Shuiyang. The ducks are mainly marooned, the main fish-shrimp ducks. This product is selected for a variety of processes such as the quarantine and quality duck palms, duck heart, duck intestines, duck wings, frozen, bathed, salted, blistered, tanked, sunburned, laced, etc., of the Department of Excerpt Control, which are made of several dozen valuables and spices. Taste, smelly, smelly, tasteful, fragrance, suitable for wine, table mains, long after-eat taste, and sweet lips。
Recipe Recommendations
- Duck Foot Bag of 10
- duck wings of 5
- dried bean curd 6 tablets
- salty pig heart half a
- octagonal 2 pieces
- cinnamon appropriate amount
- dried chili appropriate amount
- ginger slices 3 tablets
- pepper appropriate amount
- green onions a
- liquor appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- simmer
- several hours
- simple
Steps for Sun City Shuiyang Sanbao
1
Rounded duck feet and wings and half a pig's heart boiled with water. There's no pig's heart in this dish, because I've seen only half a pig's heart, and I'll cook with it
2
And when it's boiled, it's purified duck buns, duck wings and salty pig hearts. Tofu dry is ancestral, not our home town, because in Hangzhou we can't buy a watery dry。
3
Pour duck feet, duck wings and salted pig's heart into the pot with enough water. Put in the sauce, boil in the fire
4
Add a proper amount of white wine, vinegar, old smoke, sugar, onions. Cover the lid. Burn it
5
In 20 minutes, we'll have toads of tofu cut off. 'Cause duck feet, duck wings and salty pig hearts are salty. I don't have salt here. Tastes heavy enough to add a proper amount of salt. The water is boiled with an appropriate amount of open water. It's better to pour in the casserole
6
Until it boils. Add a proper amount of chicken. Get ready
7
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8
Orange bowls are new! Isn't it beautiful too
9
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