Pizzie
By VicentaLakin
THIS PIZZA IS MADE WITH THE WESTERN CARROT. ME AND THE BABY ARE HAVING A GREAT TIME, ESPECIALLY SINCE THE PIZZA BABY IS ALWAYS UNATTRACTIVE TO IT. I'LL ASK YOU LATER
Recipe Recommendations
- flour 300 grams
- yeast 5 grams
- olive oil 15 grams
- salt 3 grams
- warm water 120 ml
- small tomatoes of 3
- onion 30 grams
- pea 30 grams
- corn kernels 30 grams
- grilled sausages 2 pieces
- onion 5 grams
- Minced garlic 5 grams
- tomato 100 grams
- ketchup 30 grams
- red wine 30 ml
- Pizza grass 3 grams
- sugar 2 grams
- black pepper 2 grams
- mozzarella cheese 80 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pizzie
1
Noodle material is placed in a mixer drum to start the noodle program for fermentation twice as large。
2
Get the pizza sauce ready。
3
The frying pots were poured into the onions and garlic。
4
And put in sliced tomatoes。
5
Add wine。
6
Add ketchup。
7
Add a proper amount of fresh water to the pizza。
8
The little fire made the soup thick。
9
Add salt, sugar。
10
With pepper。
11
Cold as pizza sauce。
12
Get ready for the internals。
13
Put maize and peas in the microwave for one minute of dry water preparation。
14
The bottom of the pizza plate covered with some corn powder。
15
The fermented pasta is evenly fermented, with 10 minutes of bellowing in round skins placed into the pizza plate, which is thicker in the middle and uses fork for small holes。
16
Evenly covered with pizza sauce。
17
The oven is preheated at 210 degrees and is served with a pizza plate for eight minutes。
18
After that, some Masurila cheese silk was spilled and peas and corn grains were laid。
19
Put onion rings, and tomatoes。
20
Put it in the oven again for 25 minutes。
21
The baked pizza takes it out and some masulilla cheese。
22
Three-to-five minutes of cheese melt in the oven。Pizzie Make Tips
Sprinkle some cornmeal on the bottom of the pizza pan to make it easier to remove the pizza after baking, and also give the bottom a subtle corn flavor.