The oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- radish one
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- doukou appropriate amount
- Jiang appropriate amount
- Sea and sky long monsoon sauce 3 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for The oxen
1
Cows wash with water, cut with dry water, radish cut with roller, ginger slices, spice wash
2
I'll put fried ginger in the pan, and I'll put the oxen in the pan
3
Put it in three spoons of casserole and fry it
4
Put it in the high-pressure pan, and then down the cow, the spice pack, the sauce, the sugar, the water that passes the cow, the fire turns the fire on for 40 minutes
5
The air is opening and radish is burning
6
Just put salt on the cover