Homemade red oil bean petals
By VicentaLakin
Red bean bean petals, in fact, are injected into the family soybean petals with a large amount of refined vegetable oil that is isolated from the air and fermented over the years. Colours red, smelly. It's one of the most important spices for making canteens. Every year, the time when peppers and twigs are on the market is the perfect time to be bean petals. First year, second year, third year better, fourth year almost gone. Each year repeats the actions of the previous year and waits patiently for the crumbs of high-quality bean petals. Every time you eat cuisine, you think it's worth it。
Recipe Recommendations
- Fresh morning pepper 30 pounds
- mouldy bean paste 2 pounds
- Erjingtiao appropriate amount
- salt 5 pounds
- corn oil appropriate amount
- beer appropriate amount
- medium spice
- skills
- several days
- senior
Steps for Homemade red oil bean petals
1
Paprika goes, washes, drys the surface water。
2
Take a large, water- and oil-free container, chop the chili with a water- and oil-free knife and vegetable plate or break it with a clean food processor (without breaking it too badly, with a rough card)。
3
Add about five pounds of salt, mix it evenly and load it in the altar. Salt is salty enough. It doesn't matter。
4
Rodent bean petals are made of beer for two to three days (still keeping the bean just flooded with bean petals), softened and then added about half a pound of salt and flattening. Rodent petals are sold。
5
And pour the brewed bean petals and beer into the chili table, and smooth it down, and soak it with salt。
6
The oil is hot and the appropriate amount of corn oil is burned to as much as 10%。
7
And when it is cooled, it pours into the bean petals, so that the bean bean bean beanie may be drowned. Seal the altar and cover it. Since they now live in the north, where they use more peanut butter, without vegetable oil and condensed by low temperatures, they choose corn oil。
8
After a while of fermentation, the peppers are not spicy, and they start to smell good, and they can be used. Conditions can be placed in the sun to ferment. The bean petals are fermented on an irregular basis。Homemade red oil bean petals Make Tips
1. You can add some Sichuan peppercorns to the douban jar for a more fragrant aroma. I usually like to prepare two jars, one with peppercorns and one without. I prefer green Sichuan peppercorns the most, as they have a richer fragrance.
2. The mouth of the jar needs to be covered with a layer of plastic wrap, wrapping the rim as well. You can add water to the rim for a seal; this prevents the water from being sucked back into the jar and affecting the quality of the douban.
3. Be sure to add enough salt to the douban so that it will keep for years without spoiling.