Flower clams and eggs

Recipe Recommendations

• flower buds of 10
• eggs of 2
• Jiang appropriate amount
• shredded chives appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• refined salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Flower clams and eggs

1

Raw materials: 2 eggs, 10 clams, ginger, wine, salt, onion onions, proper water

2

Flower clams are soaked in salt water, clean, fly water

3

Flying water until the clams open and the fire closes

4

Eggs are scattered, ginger slices are put in the water to make ginger, onions are cut

5

Battered eggs are filled with ginger water, wine, proper water, salt, even mix, egg fluids can be sifted down, so the evaporated eggs will be thinner

6

Put it in the steam pan

7

After two minutes of steam, put in a flower clam

8

Keep steaming to the ground

9

YOU'LL BE FINE WITH THE ONION

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes