Five Colours
By VicentaLakin
One of the baby's favorite breakfasts: the sweetly nourished twilight
Recipe Recommendations
- pork appropriate amount
- wonton skin appropriate amount
- laver appropriate amount
- eggs one
- tomatoes appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Five Colours
1
Raw material preparation: Cracked meat, cast oil, salt smelt; one egg, appropriate quantities of tomatoes, veggies, cabbage, onions and skin。
2
Tomatoes, violets, green vegetables, onions to clean up for backup; eggs scattered in bowls。
3
Heated with oil in the pan, boiled into egg fluids。
4
It's folded into a fan so that it can cut the strip。
5
Eggcakes cut, ready to pack. Put the meat on the skin。
6
I'll fold them. I'll just wrap the meat up。
7
Small amounts of oil and salt are added to the pot。
8
Into tomatoes and fried, with soup。
9
Cook purple, egg silk, cabbage, soup。
10
It's also boiled with cold water。
11
It's a baby's breakfast. Smells good
12
Quite a love breakfastFive Colours Make Tips
1. Pan-frying food in a flat-bottomed pan requires less oil, tastes great, and is beneficial for your health!
2. When sealing wontons, use chopsticks to dab some meat filling onto the wrapper; this helps seal them and ensures they won't fall apart during boiling.
3. Green vegetables only need a quick blanch in the soup; avoid cooking them for too long, otherwise, both nutrients and color will be lost.