Spicy shrimp from a dry pot
By VicentaLakin
When you see fresh shrimp at the kitchen, you think your wife and daughter like it, you've decided to buy it back and do it yourself (previously it was just in a restaurant). I didn't think I'd be able to do that. Send it and share it with you。
Recipe Recommendations
- fresh shrimp 500G
- fresh lotus root appropriate amount
- bean sprouts appropriate amount
- potatoes two
- mushrooms appropriate amount
- celery appropriate amount
- carrots appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- cooked sesame appropriate amount
- cooked peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- octagonal appropriate amount
- green pepper appropriate amount
- Fructus amomi appropriate amount
- clove appropriate amount
- chili sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy shrimp from a dry pot
1
Prepare the food you need
2
Fresh shrimps cut their feet and picked sandlines for two minutes with wine and salt。
3
A sesame pot, a little sauna
4
Peanuts for fried incense
5
Potato slices with fried incense
6
Shrimps made with pickles. Fries
7
Cream peppers, red peppers, fragrances, cloves, sarins, eight-point-over-fried oils
8
It smells like a pot
9
Put it in soy sauce, make it red oil, and put it in chili sauce
10
In turn: shrimp, onions, fresh tea, carrots, potatoes and a little bit of soup。
11
And then the celery and the chili
12
Bean sprouts with boiling water
13
Finally, you'll be in a dry pot with a soybean sprouts, and then you'll be in a sesame. We'll finish the spicy shrimp in the dry pot, and we'll eat it with soup