Healthy meat pine
By VicentaLakin
THE PANDA'S HUSBAND, XIAO BAI, IS A FUJIAN MAN, AND THEY'VE GOT A NICE BIG STEAK TO MAKE SOUP. THE MEAT IS NOT FOOD. BUT PANDAS ALSO AGREE THAT WHEN THE SOUP IS COOKED, THE MEAT IS DRY AND UNSAVORY, WHICH IS BETTER COMPARED TO THE RED-BURNED STEAKS MADE IN JIANGSU. ON THE AUSTRALIAN SIDE, THE GYPSIES LOVE THESE LITTLE FAT MEATS, LIKE CHICKEN CHESTS, PORK CHOPS. THEY THINK THESE PARTS ARE HEALTHY, SO AUSTRALIA'S STEAKS SELL A LOT MORE MEAT THAN OTHERS! A TRIP TO COSTCO THE PREVIOUS TIME, WHERE THE PLATOON WAS CHEAPER THAN THE PANDA'S HOUSE, FAILED TO TAKE BACK 2 KILOS. IT'S THREE PIECES OF SOUP, IT'S FINISHED, IT'S ALL LEFT OF MEAT. IT'S VERY SIMPLE
Recipe Recommendations
- Pig steak
- onion appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Healthy meat pine
1
Main raw materials: about half a kilo of pork chops and about half an hour of soup with ginger onions
2
Get rid of the stretch and tear the skinny to pieces
3
Fever: Sugar, salt, raw, old, chicken
4
The next spoon in the pot
5
Put the tore in, two spoons of sugar, one spoon of old smoke, two spoons of raw smoke, one spoon of salt, one spoon of chicken twirling
6
It's done in the flesh
7
It's a little cold and it's crushed in a food shredder
8
It's a broken pine. It's basically in shape, but there's still water
9
Go back to the pot with a little fire until the pine color turns yellow
10
Once completely cooled, the food crusher broke for the second time
11
The end of it
12
You can keep it in a sealed bottle