Pepper
By VicentaLakin
When I did it the other day, I cut the pepper in half, and then the meat fell out, and the meat came out of the frying process, and the pot was easy to make. This time, I used the whole of the pepper, and the fire was slow, and the effect was ideal. Have some meat for breakfast, have a good day's energy, and you can eat anything at noon or at night. It's a little spicy, my daughter doesn't eat, and my father feels a little spicy
Recipe Recommendations
- green pepper three
- meat appropriate amount
- eggs
- starch a spoonful
- ginger powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper
1
Material maps。
2
Add appropriate biomass, salt, ginger powder, wine, powder, half an egg clean。
3
One direction stirs up the force。
4
Paprika wash up and go to Di。
5
Dig the seeds with a knife。
6
Better clean up the white band。
7
Boiled meat。
8
The four peppers were prepared, and the meat was enough for three。
9
The pan is hot, the oil is thin。
10
The fire is slow, the shovels are turned from time to time, so that one side is not ripe。
11
Cover if necessary。
12
It's made of green pepper. It's ripe. Big enough to take eight minutes。
13
I'll resize it with a kitchen scissors and make it easy for everyone。Pepper Make Tips
Select green peppers of uniform size so the amount of stuffing is consistent and they cook simultaneously. For the meat filling, choose a 30% fat and 70% lean ratio. If mincing the meat yourself, chop the fat and lean separately; do not mince the fat too finely, as the texture will be better. Starch is added to better bind the meat filling, but it can be omitted if unavailable.