Fresh rice line for pepper beef
By VicentaLakin
It's hot in the summer, the people who eat the hot rice line are sweating, and it's nice to have a cold rice line. It's super simple. This rice line, in addition to the hot peppers, is fresh lemons
Recipe Recommendations
- beef tenderloin 250 grams
- rice noodles a small handful
- cold boiled water 1 basin
- pickled pepper 30 grams
- lemon half a
- soy sauce 1 scoop
- starch 1 teaspoon
- salt 1 teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Fresh rice line for pepper beef
1
The rice line is ready early, the beef is cut thin, and the starch is salted for 15 minutes。
2
The water is boiled in the pot and the rice line is boiled。
3
The rice line was immediately released into cold water and ice。
4
Put a little bottom oil in the pot and put beef in quick-fried salt。
5
When beef is ready, peppers are added, together with pepper juice。
6
A few drops of lemonade were squeezed out of the pot, and the lemon tablets were thrown into the pot, and the iced rice line mixed with pepper beef。Fresh rice line for pepper beef Make Tips
1. If there are ice cubes, add some to the cooled boiled water to make the rice noodles cooler and more refreshing. 2. Pour in the pickled peppers together with the pickled pepper juice for a richer taste. 3. Adjust the amount of lemon slices according to personal taste; it is suggested to add three or four slices, so that the mixed rice noodles will emit a fresh lemon scent.