Winter Cunt soup
By VicentaLakin
Thailand's home soup, spicy and salty。
Recipe Recommendations
- shrimp 8-10 a
- straw mushroom a bag
- lime leaves 2-3 sheet
- chaotianjiao 1 piece
- lemon slices 2-3 sheet
- fish sauce 1 teaspoon
- vegetable oil 1 teaspoon
- salt appropriate amount
- coconut milk 1 can of
- tom yum sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Winter Cunt soup
1
Shrimp must be washed, part of the head, shrimp head and shrimp must be replaced。
2
Bags of mushrooms and peppers for clean-up。
3
Prepare winter caviar and lemon leaves。
4
Turn on the coconut backup。
5
Put a small amount of vegetable oil in the pot and open the shrimp head。
6
When the shrimp head is out of red oil, it's put in shrimp and mushrooms。
7
When both shrimp heads and shrimp bodies become red, they are put in an appropriate amount of water and boiled half-open into winter caviar sauce, coconuts, lemon chips, peppers and lemon leaves。
8
Keep cooking in the middle of the fire and add a proper amount of salt. The last drop in the fish field will boil。Winter Cunt soup Make Tips
1. In addition to Tom Yum paste, you can add a small amount of green curry paste to suit your taste for a more fragrant flavor.
2. Fresh lemongrass and kaffir lime leaves are best, but if unavailable, using only Tom Yum paste and lemon is fine. I couldn't find lemongrass, so I only used kaffir lime leaves.
3. You are not limited to straw mushrooms; you can also add okra, or other vegetables according to your preference.
4. Do not add too much fish sauce; 3-5 drops (equivalent to 1 teaspoon) are sufficient.
5. Adding more than 3 slices of lemon or more than 1 bird's eye chili will make the soup too sour or too spicy.