Squirty pork
By VicentaLakin
IT WAS SO LUCKY TO SEE THAT I WAS GIVEN A TRIAL BY THE SEA WITH THE BLACK GARLIC, AND I CAN HARDLY BELIEVE MY EYES. THANK YOU VERY MUCH. THANK YOU TO THE FACTORY. THANK YOU FOR THE FOOD. I LIKE GARLIC VERY MUCH, AND I EAT IT WHEN I'M COOKING VEGGIES AND CASSEROLES. BUT WHAT BOTHERS ME MOST IS THE SMELL OF GARLIC, YOU KNOW. BUT IT'S EXCITING TO HEAR THAT GARLIC IS NOT ONLY A FEW DOZEN TIMES THE NUTRITIONAL VALUE OF ORDINARY GARLIC, BUT THAT EVEN THAT ANNOYING GARLIC IS REMOVED. IN A FEW DAYS, I GOT GARLIC, AND I COULDN'T WAIT TO OPEN IT AND EAT ONE, SOUR, SWEET, TASTEFUL, QQQ. IT'S LIKE FRUIT, THE GARLIC SMELL IS GONE AND IT'S ALMOST NEGLIGIBLE COMPARED TO ORDINARY GARLIC. BUT THERE'S A PROBLEM, SOMETHING SO WONDERFUL, AND I HAVEN'T DONE IT BEFORE, SO I'M LOOKING FOR SOMETHING THAT'S SIMPLER, AND I HOPE I CAN STAND THE CHANCE, BUT I'M CONSOLING MYSELF: IT'S AN INSTANT PIECE OF GARLIC, AND IT'S GOOD TO EAT AS A SNACK IF IT'S NOT SOMETHING ELSE. FINALLY, I WOULD LIKE TO ASK YOUR PARDON FOR THE POOR PICTURE CAUSED BY THE LOW CELL PHONE PIXELS. THE FOLLOWING IS AN INTRODUCTION TO GARLIC: GARLIC IS A 90-DAY FERMENTED, BLACK NUTRITIOUS FOOD WITH FRESH GARLIC BELTS IN HIGH-TEMPERATURE AND WET FERMENTATION BOXES, WHICH NOT ONLY PRESERVES THE ORIGINAL NUTRIENTS OF GARLIC, BUT THE OXIDATION AND ACIDIZATION OF THE FERMENTED GARLIC IS DOZENS OF TIMES GREATER THAN THAT OF GARLIC. LONG FERMENTATION TRANSFORMS THE PROTEINS IN GARLIC INTO 18 AMINO ACIDS NECESSARY FOR THE HUMAN BODY EVERY DAY, MAKING IT POSSIBLE FOR THE HUMAN BODY TO BETTER ABSORB THESE NUTRIENTS, WITH A SIGNIFICANT POSITIVE EFFECT ON HUMAN IMMUNITY, RECOVERY OF FATIGUE AND THE PRESERVATION OF HUMAN HEALTH. MOREOVER, FERMENTED GARLIC TASTES SOUR, THE ORIGINAL SMELL OF STINGY GARLIC DISAPPEARS, AND THE STOMACH IRRITATION IS SIGNIFICANTLY REDUCED, A GOOD HEALTH FOOD. GARLIC ITSELF IS A HEALTH-CARE FOOD, WITH REMARKABLE RESISTANCE TO CANCER, AND THE HEALTH-CARE EFFECTS OF GARLIC ARE EVEN MORE ALARMING, WITH VERY SIGNIFICANT EFFECTS ON DIABETES, HYPERTENSION, HYPERTENSION AND CANCER. GARLIC APPLIES TO POPULATION GROUP 1, ANAEMIA, IRON DEFICIENCY AND CALCIUM DEFICIENCY. 2. CARDIOVASCULAR AND CEREBROVASCULAR DISEASES. 3. HIGH BLOOD PRESSURE, HIGH CHOLESTEROL, HIGH BLOOD RESIN, HIGH BLOOD CLOT. 4 - HEPATITIS CIRRHOSIS, HEPATITIS, HEPATITIS, LIVER CANCER. 5 - CANCER 6 - ALZHEIMER'S, PARKINSON'S. 7 - BRAIN STROKE, EAR STROKE, ETC. 8- THE KIDNEYS ARE WEAK, WEAK, TIRED AND MENTALLY HANDICAPPED. 9. PROSTATE DISEASES. 10, DIABETICS 11, FLU PRONE. 12. PERSONS SUFFERING FROM MENSTRUAL SYMPTOMS. TO KEEP YOUNG AND DYNAMIC. IMMUNISATION OF PEOPLE WITH LOW IMMUNITY. 15, PERMANENT OFFICE, NO SPORTS. 16. HEALTH IN SUB-HEALTH. 17. DECEASED, DIARRHOEAL PEOPLE
Recipe Recommendations
- pork loin appropriate amount
- black garlic appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- tomato appropriate amount
- Thousand Island dressing appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
Steps for Squirty pork
1
Raw materials. Piggy ridges cut thins, eggs scattered, garlic cut Tin, garlic, cabbage, eggs, flour, bread scabs。
2
Tomatoes, thousands of island sauce。
3
Pork with a little salt and a little spoonful of wine。
4
Take a piece of meat (I forgot to put a knife on my back, I took a shot of the meat more loosely) and put on the top half of the garlic。
5
Turn the meat on。
6
A layer of powder, a layer of egg fluid, a layer of bread。
7
Cabbage cutters, tomato slices。
8
The pan is oiled, hot, and put in pork chops。
9
The small and medium fire burns to two sides of gold and is ripe。
10
Come on, if you like, make some pepper salt, don't put sauce on it. I'll have cabbage, tomatoes, lasagna sauce and rice, and a pork plate。