Red beef noodles
By VicentaLakin
Hot beef noodles. With eggs and noodles, the pasta is so strong, it's so hot, it tastes so good。
Recipe Recommendations
Steps for Red beef noodles
1
Beef wash clean slices。
2
Onion slice, ginger slice。
3
Under the hot pot, put in the beef。
4
Scrambled to beef color change。
5
I'm going to add peppers, eight horns and meat cocoons。
6
I'll add the fragrance。
7
And soy sauce。
8
Turn it on。
9
The water and the rest of the sauce are even。
10
It's a fire. It's a fire
11
Flour is filled with eggs and appropriate salt。
12
Scratch the noodles。
13
Cover up the wet dragonbone for 15 minutes。
14
Smash to three。
15
I'll put the rubbing on the face。
16
One layer's folded。
17
Slice it into thinner noodles。
18
Good noodles。
19
A proper amount of water to burn in the pot。
20
Let's start with the noodles。
21
Fill the bowl with good beef。
22
Sour beef soup and a nice bowl of red roast beef noodles。Red beef noodles Make Tips
The dough should be mixed to be firmer. Adding an egg while kneading makes the noodles more chewy. The beef is very fresh, so there is no need to add MSG when stewing.