The golden duck
By VicentaLakin
The gold-- it's made out of a burrito duck cake. Five-coloured ducks, it's a coincidence. I didn't think it would be a big deal to do it later! Half a roasted duck was bought yesterday, and the husband didn't get paid to eat at home. It's good to see how good it is to have a potion, carrots, peppers, all of them cut to the ground, and a duck to fry, and a pasta to make a vessel. My son thought he was going to the hotel
Recipe Recommendations
- roast duck 100 grams
- carrots 100 grams
- yam 100 grams
- green pepper one
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for The golden duck
1
Prepare your food
2
Duck cuttin
3
Carrot, mountain medicine, skin, rinse, rinse
4
It's hot in the pot. Put down the ginger
5
And three sips of water, boiled to dry
6
Put it in green pepper
7
Put it in the ducks
8
When the peppers are sprouts, salt is added, and the chickens bloom
9
Cut the pasta and make it smaller
10
300 grams of oil in the pot, 8 cents of heat. Put the pasta in the spoon, with light pressure
11
The fire blew up
12
A little bowl shape
13
It'll be fine with a five-colour duckThe golden duck Make Tips
1. Use low heat when frying the flatbread.
2. You can also make your own flatbread from flour and then fry it.