Quaffles mixed with rice fans
By VicentaLakin
The cucumbers are the top of the four seasons of vegetables, and also the cooler blends, and a little sea rice and fans are the best in the world。
Recipe Recommendations
- cucumber 2 pieces
- fans 1 handful
- Hymie 20 grams
- garlic half a head
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Quaffles mixed with rice fans
1
Materials: 2 cucumbers, 1 millet of seameas, half of garlic, vinegar, raw, fragrance, and a fine amount of chicken。
2
The way the fans are growing up is as follows, and the fans are in a sealed box。
3
Add water。
4
The seal covers up and down, and shakes fast for more than a dozen times, and then silent for 5 to 10 minutes。
5
The fans are poured out, the hot water is filtered out, then the water is pumped over and the water is purified。
6
A good fan cuts into the right part。
7
Sea rice softens with cold water or warm water, so that the fresh smell does not disappear。
8
The cucumber is washed clean and laced。
9
cucumbers, fans and sea rice are placed in clean containers。
10
Garlic rinds and rinds into the sauce bowl。
11
Add raw, vinegar, chicken and a proper amount of fragrance to the sauce。
12
The sauce is poured into the cucumber fan container and evenly blended。
13
Take a plate to the table。