♪ Four seasons of bean ♪
By VicentaLakin
Every day, you go shopping, you watch the market full, you don't know what to buy, you're as upset as you do every time you cook. The summer is better, and it's even worse in winter, when there are fewer food varieties, and if you don't want to buy food, then you don't know what to buy. The cooking is about the mood, the cooking in the mood is good, the food in the mood is bad and the food in the mood is bad, so the family knows how I feel. I don't know if the other cooks will feel the same way. Some extra four seasons of beans in the summer have the effect of cooling the heat. Four seasons of beans are rich in protein and multiple amino acids. They tend to eat healthy stomachs and promote appetite. It has the effect of tempering, resting, improving temperaments, cooling, wetting and swollen water. It can be used as evidence of summer wet injuries, vomiting bands, etc. Four season bean seeds activate the lymphocytes of patients on tumours, create immune antibodies, and have very specific injuries and inhibitions to cancer cells, i.e. anti-tumours。
Recipe Recommendations
- green beans appropriate amount
- pork skin appropriate amount
- bean paste appropriate amount
- douchi appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- peppercorns appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- Weijixian appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for ♪ Four seasons of bean ♪
1
Materials: Four seasons of bean bean bean bean bean bean bean bean acreate chicken saline platinum pepper oatmeal
2
Take the four seasoned beans out of the band, wash the slash, and clean the rinse
3
Clean up the pig skin, clean up the cranberry slices, and boil it with a bottle of ginger orchid pretzel
4
Cut it into a strip
5
It's 70% hot in the pot
6
With the soy sauce and the fragrance
7
Plus four seasons of beans
8
A little bit of salt to boil until the beans are ripe
9
With meat skin
10
It tastes good
11
Plus chicken
12
I'm gonna have to get it out♪ Four seasons of bean ♪ Make Tips
It is best to taste the saltiness before adding salt, as the broad bean paste and fermented black beans are very salty. If you like spicy food, you can add dried red chili peppers and Hangzhou peppers.