Chicken Juice fan
By VicentaLakin
Every time I kill a chicken at home, I ask my father: What's in the chicken soup? Dad would say, "Cook a fan." Four of our brothers and sisters grew up in the memory of chicken juice fans, not only Dad, but all four of us, and now my son and kids love it, and a nice bowl of soft chicken juice fans is the smell of our home。
Recipe Recommendations
- black chicken half a
- fans a
- lard a tablespoon
- Jiang a
- grass fruit of 2
- onion 2 pieces
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken Juice fan
1
1. Fans with open water bubbles。
2
2 - Ginger, berries scattered, onions cut。
3
3. Cooking pots to burn suitable water reserves。
4
4. Chicken cut into a piece of appropriate size。
5
Five, fire the frying pan and melt a spoonful of pork oil。
6
6. The oil is hot and then it is released into the dispersed fragrance of herbs。
7
Seven, put in the ginger clot。
8
8. Put it in a chicken coil until it's dry。
9
Nine, boiled open water, fluffed, put salt in the right amount, and boiled chicken with fire
10
Ten or about half an hour after chicken is cooked, the fans boil。
11
The fire is off and the onion flowers can be eaten。
12
Completed Chart