Tomato pasta
By VicentaLakin
Yesterday I got the garlic, the excitement, the rush to open it up and try it, it's not like there's no garlic on the Internet, but it's sour and sweet, it's a little apricot, but it's not so greasy and light. People don't like to eat straight. Let's cook. A man at home today made a tomato pasta with a little black garlic in it, a lot of tomato acid and a lot of garlic. There's no meat in it, but in the heat of summer, eating a bowl of low-calorie noodles, overtaking the mouth and not worrying about meat. Let's talk about the usefulness of the garlic. It's also on the Internet. Garlic is a food made 60-90 days later in a fermentation box with fresh garlic, which contains a high amount of trace elements, sour and sweet. It is resistant to oxidation and acidification, especially for the three-high population groups and cancer patients. Garbage applies to population groups: 1, anaemia, iron deficiency, calcium deficiency. 2. Cardiovascular and cerebrovascular diseases. 3. High blood pressure, high cholesterol, high blood resin, high blood clot. 4 - Hepatitis cirrhosis, hepatitis, hepatitis, liver cancer. 5 - Cancer 6 - Alzheimer's, Parkinson's. 7 - Brain stroke, ear stroke, etc. 8- The kidneys are weak, weak, tired and mentally handicapped. 9. Prostate diseases. 10, diabetics 11, flu prone. 12. Persons suffering from menstrual symptoms. To keep young and dynamic. Immunisation of people with low immunity. 15, permanent office, no sports. 16. Health in sub-health. 17. Deceased, diarrhoeal people
Recipe Recommendations
- sour and salty
- baking
- half an hour
- simple
Steps for Tomato pasta
1
Food ready
2
Give me a close-up
3
Put the pasta in the open water until there's no hard heart4
And then we'll get some cool water, and then we'll dry up the water, and we'll put some olive oil on it, and we'll grab it with our hands in case it sticks together
5
Tomato head crosses, poaching in boiling water, peeling skin, cutting tinkles
6
I put olive oil in the pot, and when it's 50% hot, I pour tomatoes, and I fry water
7
Add ketchup, pasta, Loretta, salt and pepper
8
I'll make a pot of pasta
9
Take a piece of cheese, tear it and put it on the paste. The oven is preheated to 150 degrees, mid-level, top-fire, five minutes later
10
And put an extra layer of cheese in the oven for 10 minutes, until the face cheese is yellow。
11
I'll put a piece of cheese in the oven for 10 minutes, and it'll be yellow。
12
IT'S NICE TO SQUIRT A SPOON, A LITTLE TOMATO AND A LITTLE PASTA
13
One spoon, delicious。Tomato pasta Make Tips
1. Actually, this noodle dish doesn't strictly require pasta sauce, but since I only had a tiny bit left, I took the chance to add it in.
2. Using stretchy cheese might improve the presentation, but unfortunately I ran out. That said, the non-stretchy cheese tastes pretty good when mixed through, with a rich milky flavor.