Snow pickle bean-burning minnow
By VicentaLakin
Recipe Recommendations
- small squid 500 grams
- edamame appropriate amount
- onion appropriate amount
- potherb mustard appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Snow pickle bean-burning minnow
1
Bean peels off the shell
2
Wash the snow
3
We'll use the oil that's boiled, we'll put a proper amount of vegetable oil in the pot, we'll put it under the ginger and garlic, we'll pour it into the snow and beans, we'll put it in the little fish, we'll put it in the sauce
4
When the water's boiled, it's served with a little fire stew