Porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice 300 grams
- purple potato 100 grams
- cooked white sesame seeds 30 grams
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Porridge
1
The rice was impregnated for four hours, and half the water was poured out and evaporated。
2
The potato is fertilized, squeezed into mud, added to the fine white sesame and evenly mixed。
3
Steamed rice is packed in a fresh bag, rubbed while it's hot to make it sticky。
4
Put a film in the vessel。
5
Put a layer of rice and flatten it down。
6
Put a lasagna mashed。
7
Put in another piece of rice, and hold on。
8
When you're cold, you cut into the shape you like and eat honey。
9
It can also be eaten with sugar。
10
And this is sugar。Porridge Make Tips
1. It works better if refrigerated for a few minutes.
2. It is best to prepare a portion that can be eaten in one sitting.
3. The purple sweet potato puree and glutinous rice must be combined while hot; otherwise, they will not stick well and are prone to cracking.